Description
This Non-GMO flour is milled from Canadian wheat. Sunnybake Strong Bakers Flour is perfect for breads, buns, flatbreads and muffins due to its excellent baking properties.
Technical Specifications
Protein: 13 ± 0.3%
Ash: 0.58 ± 0.03%
Moisture: 14 ± 0.5%
Absorption: 63.0 ± 3.0 %
Pack Size
10 KG
20 KG
50 LB
1 MT
Bulk
Certifications
Non-GMO Project Verified
Kosher
FSSC 22000 (version 5.1) ISO 22000:2018, ISO/TS 22002-1:2009 certified facility
