Description
This Non-GMO flour is milled from Canadian wheat. SunnyBake Whole Wheat Flour is perfect for breads, buns, bagels, and muffins due to its excellent baking properties.
Technical Specifications
Protein: 12.5 – 14.0 %
Ash: 1.4 – 1.6 %
Moisture: 14 ± 0.5 %
Absorption: 68 – 74 %
Pack Size
10 KG
20 KG
50 LB
2000 LB
Bulk
Certifications
Non-GMO Project Verified
Kosher
FSSC 22000 (version 5.1) ISO 22000:2018, ISO/TS 22002-1:2009 certified facility
