NutraSun mills only the highest quality Hard Red Spring and White Wheat flour, sourced directly from Western Canadian farmers. We offer two varieties of conventional flour, suitable for your entire line of baked products.
SunnyBake Flours
Premium-quality baker’s flour milled from Hard Red Spring Wheat. SunnyBake flour is available in white, whole grain, and whole-wheat varieties.
- Excellent baking absorption, stability, tolerance, and volume
- Exceptional gluten strength
- Perfect for breads, buns, cookies, muffins, pizza dough, and more
- Certified Kosher (COR)
- Packaging options: 20 kg, 50 lb, totes, and bulk
Snowbird White Wheat Flour
NutraSun’s signature flour milled from Snowbird White Wheat. Snowbird conventional flour is available in white, whole grain, and whole-wheat varieties.
- Excellent baking absorption, stability, tolerance, and volume
- Our whole grain flour is distinguished by a light bran colour and nutty flavour
- High gluten strength
- Consistent baking results
- Certified Kosher (COR)
Packaging options: 20 kg, 50 lb, totes, and bulk
